Protein Production Technology Podcast

In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ernesto Cevallos Coppel, CEO of PROTEO, and Gabriel Fuertes, CCO, to explore their innovative work in alternative proteins through precision fermentation. Ernesto discusses PROTEO's journey, beginning a decade ago, and their pioneering efforts in the biotech sector in Mexico, focusing on developing yeast protein as a sustainable and nutritious food source. Gabriel elaborates on the diverse applications of yeast protein in various food matrices, highlighting its environmental benefits, nutritional profile, and potential to address global food challenges. The conversation also covers PROTEO's strategic positioning within the alternative protein market and their commitment to sustainability and innovation. Listen in to learn more about PROTEO’s groundbreaking work and its impact on the future of food technology.

Creators & Guests

Host
Nick Bradley
Guest
Ernesto Cevallos Coppel
Proteo
Guest
Gabriel Fuertes
Proteo

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system