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You are your restaurant and no one is ever going to know it or be able to run it better than you. But is that a good thing?
Today we chat with Michele Hecken, an executive coach who specialized in helping you get out of your own way--eliminating you as the bottleneck to growth and empowering your team to fulfill your dreams. Today we begin the process of offboarding ourselves.
TIME-STAMPED SHOW NOTES
[2:22] Offboarding: when delegation isn't enough.
[4:20] Getting fired from you own life: the choice to do something different.
[7:30] The symptoms of success: measuring your effectiveness as a leader.
[10:44] Why work/life balance is bullshit.
[13:11] Why assigning responsibility trumps delegating tasks.
[16:53] The struggle for restaurateurs: translating magic to the rest of the business.
[22:10] Accelerating the decision-making process.
[23:57] If you don't know where you're going, any road will take you there.
[28:07] How to offboard yourself: getting clear on what matters.
[31:05] Don't be held by the shackles.
To get started with a FREE 25-Minute Coaching Session with Michèle, visit https://www.michelehecken.com/fullcomp
FULL COMP is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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CLICK HERE to Chat with Josh
Free Download: 5 Steps to Achieve a 15% Net Profit
We have a lot more content coming your way!
Be sure to check out the FULL COMP media universe by visiting:
FULL COMP
Restaurant Marketing School
The Playbook
Industry Town Halls
You are your restaurant and no one is ever going to know it or be able to run it better than you. But is that a good thing?
Today we chat with Michele Hecken, an executive coach who specialized in helping you get out of your own way--eliminating you as the bottleneck to growth and empowering your team to fulfill your dreams. Today we begin the process of offboarding ourselves.
TIME-STAMPED SHOW NOTES
[2:22] Offboarding: when delegation isn't enough.
[4:20] Getting fired from you own life: the choice to do something different.
[7:30] The symptoms of success: measuring your effectiveness as a leader.
[10:44] Why work/life balance is bullshit.
[13:11] Why assigning responsibility trumps delegating tasks.
[16:53] The struggle for restaurateurs: translating magic to the rest of the business.
[22:10] Accelerating the decision-making process.
[23:57] If you don't know where you're going, any road will take you there.
[28:07] How to offboard yourself: getting clear on what matters.
[31:05] Don't be held by the shackles.
To get started with a FREE 25-Minute Coaching Session with Michèle, visit https://www.michelehecken.com/fullcomp
FULL COMP is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
________________________________
Free Download: 5 Steps to Achieve a 15% Net Profit
We have a lot more content coming your way!
Be sure to check out the FULL COMP media universe by visiting:
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?
I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.
Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.
No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.
So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.