Leave our world a better place

Everyone knows that holiday calories don’t count and sampling the local cooking is essential to any travel experience. But how do you deliver on this while keeping in mind healthy and sustainable options such as plant-based cooking, especially while based in a remote destination?

Show Notes

Everyone knows that holiday calories don’t count and sampling the local cooking is essential to any travel experience. But how do you deliver on this while keeping in mind healthy and sustainable options such as plant-based cooking, especially while based in a remote destination? Regional Executive Chef for &Beyond Botswana Murray Weakley talks about the food philosophy at &Beyond, explaining how food is kept healthy and sustainable while also retaining a hearty and decadent aspect. Find out how the lodges cater for vegans and vegetarians, as well as other dietary requirements, and discover how plant-based menus are being developed to satisfy even the most meat-loving guests.

What is Leave our world a better place?

Every day, conservation-led travel company &Beyond seeks to leave our world a better place through our ethos of Care of the Land, Care of the Wildlife and Care of the People. Find out more about our model of sustainable travel and listen to the stories of the people who dedicate themselves to wildlife conservation, caring for rural communities and managing large tracts of protected land and ocean.