Office Talk with Raleigh Magazine

From frozen yogurt and cupcakes to freakshakes and Crumbl cookies, Raleigh has never met a food trend it didn't try. This week, Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dive into the city's latest obsession: customizable "slop bowls." Are grain-and-greens bowls here to stay—or headed for the same fate as the food fads that came before them?
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Creators and Guests

Host
Gina Stephens
Publisher, Raleigh Magazine
Host
Melissa Howsam
Editor-in-Chief, Raleigh Magazine

What is Office Talk with Raleigh Magazine?

You may know Raleigh Magazine, but what you may not know is how we get our stories. It's all inside info from living our lives and having conversations in our city. You'd be surprised what people will tell us.