On this episode of the Brewer to Brewer podcast all your questions about vanilla are answered!
Preston Thoeny of
Wren House Brewing interviews Kyle Harrop of
Horus Aged Ales and the duo discuss brewing with adjuncts and running trials, intricacies of barrels, membership clubs, and appreciating patience.
This Episode is Sponsored by:
Firsd Tea
Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting
blog.firsdtea.com.