From the Ground UpPamela Warhurst from the Incredible Edible Network (https://www.incredibleedible.org.uk) talks about turning grey spaces green by helping people believe in themselves.The original Incredible Edible project in her hometown started with “propaganda” gardens on public land. It evolved to include edible plants around the community health centre and collaborations with businesses in the community.Today the Incredible Edible Network includes communities around the world.Top TipsWarhust says to start by helping people to help themselves. Here are her top two tips to get started:* Just get up and do it. Don’t make a long list.* Believe in yourself.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.