New vs. Old Crop

In this episode of “Inside the Helix,” Dr. Jason Schneider discussed the key items to think about as we transition from new vs. old crop ingredients. The discussion focused on controlling nutrient variation, production parameters, and understanding mycotoxin prevalence and mitigation. 

What is Inside the Helix?

“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.