Flavor Odyssey has gone nuts! This week, hosts Robby and Randy explore nutty-inspired cocktails featuring ingredients like Orgeat, Frangelico, Amaretto, Nocello, and Licor 43. From almond and hazelnut to walnut and beyond, these flavors can add depth and texture to a cocktailβand might be the perfect match for a premium cigar. Mix up your own nutty pairing and join the conversation.
Pairings
Randy: Dominican Mai Tai & Davidoff Puro Dominicano ππ»
Robby: Spiced Hazelnut Sour & Aladino Cameroon ππ»
Votes
Randy: 58%
Robby: 42%
πββοΈ Audience Pairings
Sam Finnell: Frangelico Espresso Martini and the Perdomo Legacy Maduro ππ»ππ»
πππ -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW
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Creators and Guests
Host
Randy Griggs
Randy Griggs aka Mr. Craft beer is the co-host of Flavor Odyssey and and world renown beer expert.
Host
Robby Ras
Rob Rasmussen aka Robby Ras is the host of Flavor Odyssey and the resident cigar expert.
Producer
Jordan Guttormson
Jordan Guttormson aka the Kid Producer is known far and wide as the greatest producer in the cigar industry.
What is Flavor Odyssey?
Flavor Odyssey is a weekly cigar and drink pairing show from Cigar Dojo, breaking down flavor profiles across cigars, spirits, beer, and cocktails.