My Signature Dish

Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in the food system will be addressed by 2050. A keen baker, she funded her studies with a cupcake and gingerbread man business, and shares the secrets of her home-made apple galette.

Show Notes

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption. 

Find out more about her work at https://www.shenminglee.com/

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You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

What is My Signature Dish?

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.

Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.

Hosted by stand-up comedian and eating enthusiast Ollie Horn.