We catch up with Sheep Specialist, Michael Gottstein, to discuss the options for selling store lambs this autumn.
We start by looking at the current market and the impact the drought has had on lamb performance and grass supplies.
We discuss feeding options, key health traits to consider and the potential for finishing lambs on farm. Michael also highlights the importance of preparing lambs for sale, from batching lambs according to weight and gender to ensuring they are presented cleanly.
We also discuss the importance of considering the wider farm system, particularly avoiding the use of grass supplies needed for the breeding flock.
Finally, we look at why you need to do a budget and have a clear plan in place when deciding whether to sell lambs as stores or finish them on farm.
Store lamb calculator:
For more episodes from the OviCast podcast, visit the show page at: