Transcripts are auto-transcribed. If you need more accurate transcripts of an episode for ADA purposes, please contact Anthony Hanson - hans4022@umn.edu. I'm Ryan Miller, crop extension Educator earlier this morning. We recorded in an episode of the Strategic Farming Field Notes program. Strategic Farming Field Notes is a weekly program addressing current crop production topics. A live webinar is hosted at 08:00 A.M. on Wednesdays, throughout the cropping season. During the live webinar, participants can join in the discussion and get questions answered. An audio recording of the live program is released following the webinar via podcast platforms. Thanks and remember to tune in weekly for discussion on current cropping and crop management topics. 1 00:00:00.670 --> 00:00:08.660 Anthony Hanson: Well, good morning, everyone, and welcome to the last episode of strategic farming field goats for the summer of 2023. 2 00:00:08.690 --> 00:00:22.340 Anthony Hanson: So to wrap things up. We were thinking about covering something a little bit different as we prep for fall here. Basically, looking at harvest, what can we do with in terms of green storage prep, and also 3 00:00:22.440 --> 00:00:24.769 Anthony Hanson: thinking about markets a little bit. 7 00:01:06.840 --> 00:01:33.999 Anthony Hanson: So again, thank you to or thank you for coming to a strategic farming field notes. This is a program from University of Minnesota Extension, and these sessions are brought to you by with generous support from the Minnesota, Minnesota, Soibi and Research Motion Council, as well as Minnesota Corn Research Promotion Council. 8 00:01:34.680 --> 00:01:53.759 Anthony Hanson: So we have 2 guests today. One is Dr. Ken Halibane. He is from North Dakota State University. He's an extension engineer, and then later we'll be talking to Ed Usett. He is our University of Minnesota. Green marketing specialist. So both of you thank you for coming. We're gonna start off with Ken talking about. 9 00:01:53.760 --> 00:02:12.010 Anthony Hanson: Now, what can we think about in terms of our green storage whether it's spins equipment going on there or sorry with ken. We're gonna mix 6 up a little bit between. Who can, you know chime in sometimes. So again, if Ken we're starting off, Ed can chime in sometimes and vice versa. 10 00:02:12.250 --> 00:02:37.229 Anthony Hanson: So ken we'll start you off. What should growers be prepping for this time of year a lot of times. We you know, might be busy getting ready for harvest, or just, you know, really not thinking about it quite yet, and sometimes, you know our green bins. They might get neglected a little bit, and might think after the fact like, Oh, I should have been, maybe in here cleaning or getting some equipment fixed up before harvest actually starts. 11 00:02:38.130 --> 00:02:43.580 Kenneth Hellevang: Yeah, absolutely. And good morning, everyone. the 12 00:02:43.690 --> 00:02:51.249 Kenneth Hellevang: the traditional saying is, if you can tell what was in the bin last year is not clean enough for this year's crop. 13 00:02:51.520 --> 00:03:06.539 Kenneth Hellevang: and II go one step beyond that. With all of the aeration floors and and duck work that we have today. I encourage people to to think about those areas as well. 14 00:03:06.840 --> 00:03:18.130 Kenneth Hellevang: It's difficult to get under the floor and and do any cleaning, but particularly if we've added insect infestation in the past. 15 00:03:18.290 --> 00:03:30.920 Kenneth Hellevang: Maybe this is a time where we need to do some empty bin fumigating to try to make sure that we don't have any insects from last year sitting there waiting for this year's crop. 16 00:03:31.190 --> 00:03:37.169 Kenneth Hellevang: but it is critical that we make sure that that that bid is ready. 17 00:03:37.230 --> 00:03:41.950 Kenneth Hellevang: That's protecting all of our investment from the year. So 18 00:03:42.080 --> 00:03:48.610 Kenneth Hellevang: you know, it's kind of common sense things. But get in the bin. Look for any 19 00:03:48.920 --> 00:04:00.830 Kenneth Hellevang: collection of of material that needs to be removed. Any holes that might be showing up one of the common areas is where the bin still meets the concrete. 20 00:04:01.020 --> 00:04:17.510 Kenneth Hellevang: making sure that that's sealed up nice and tight the other thing that maybe we would overlook is the fan. We're really expecting, I guess, all of our great bins today to to have some type of aeration system. 21 00:04:17.730 --> 00:04:36.890 Kenneth Hellevang: So we should make sure that that system is up and functioning turn the fans on. Make sure that the the system is clean, and and we'd have it. Add rodents or something. Get in there and and mess things up for for the fall. 22 00:04:37.130 --> 00:04:44.100 Kenneth Hellevang: Another aspect to think about is that some of the bins today have automatic control systems 23 00:04:44.330 --> 00:04:55.140 Kenneth Hellevang: and making sure that we go through and and make sure that those are functioning the way they should be. Many of them need to be calibrated. And so. 24 00:04:55.230 --> 00:05:08.129 Kenneth Hellevang: making sure that we've done all that prep work gets those bins ready, then for this coming year. Normally, in this area. We don't do a whole lot of been treatment, but 25 00:05:08.270 --> 00:05:23.820 Kenneth Hellevang: particularly if we're gonna leave the grain in the Ben into next summer. That is recommended that we come in with some type of approved insecticide bin treatment to make sure that we're repelling those insects. 26 00:05:24.950 --> 00:05:41.749 Anthony Hanson: Yeah, I think that's a key question that I get a lot as an entomologist is, you know, insects come up, and a lot of times. Doesn't it seem like we get the questions? Well to the point where green starting to spoil, and it's largely too late to treat this and that to that point. So the preventive treatments are really what we're looking for there. 27 00:05:42.600 --> 00:05:45.309 Kenneth Hellevang: absolutely. And 28 00:05:45.480 --> 00:05:51.909 Kenneth Hellevang: maybe we'll just touch a little bit on if we still have grain and bends. 29 00:05:52.210 --> 00:05:57.960 Kenneth Hellevang: I think most of the guys try to get it stored for one year. So it's 30 00:05:57.980 --> 00:06:07.530 Kenneth Hellevang: out of the bin before next year's crop comes in. But late in the summer is when we do see a lot of insect infestation. 31 00:06:08.170 --> 00:06:18.599 Kenneth Hellevang: I encourage people, even though we're talking summer temperatures to try to keep it cool. Keep that grain as cool as we can. 32 00:06:18.760 --> 00:06:31.999 Kenneth Hellevang: Optimum temperatures is, everybody is aware, right is right around 80 degrees. And so we wanna do whatever we can. Maybe venting the top of the ben 33 00:06:32.070 --> 00:06:37.409 Kenneth Hellevang: running. If we get a cold night now coming into late August. 34 00:06:37.840 --> 00:06:41.050 get that rain as cool as we can 35 00:06:41.480 --> 00:06:46.849 Kenneth Hellevang: waiting for marketing of the grain, or whatever we're gonna do. 36 00:06:48.250 --> 00:07:03.560 Anthony Hanson: So one last note with that one, too, is if anyone is applying insecticides in their green bins. Just remember Minnesota, we do need additional certification for that. You want to apply fumigates. It's kind of just more of a little bit more of a safety hazard there for the person applying. 37 00:07:03.560 --> 00:07:21.500 Anthony Hanson: and that kind of leads into my next question is, when it comes to safety in our green bins. Are there any things specifically keep in mind? That we can look at, either on the maintenance side or in general, as we get into emptying things out hopefully, but then also getting the new crop in. 38 00:07:22.710 --> 00:07:29.020 Kenneth Hellevang: Yeah, the first thing that comes to mind is is, there's a process that's called, lock out 39 00:07:29.330 --> 00:07:30.460 Kenneth Hellevang: tag out. 40 00:07:30.500 --> 00:07:43.079 Kenneth Hellevang: And anytime we're gonna be working around that equipment. It's it's important to make sure that well, there's no way that that equipment is gonna start. Whether it's 41 00:07:43.110 --> 00:07:46.829 Kenneth Hellevang: augers or any other 42 00:07:46.900 --> 00:07:59.789 Kenneth Hellevang: rain moving equipment is is critical, that that those not be automatically starting, or someone else inadvertently starting it when you're in there. 43 00:08:00.670 --> 00:08:05.820 So yeah, the just. The the conveying equipment needs to be 44 00:08:06.050 --> 00:08:19.610 Kenneth Hellevang: dealt with in in a very safe manner. That's probably part 2 of preparing the the bin for this year's harvest is to make sure that you know all that equipment is 45 00:08:19.750 --> 00:08:30.570 Kenneth Hellevang: lubricated and and ready for this coming year. The other thing that we hear a lot about is is brain and trappings 46 00:08:30.790 --> 00:08:35.320 Kenneth Hellevang: and working around green that that has 47 00:08:35.640 --> 00:08:39.080 Kenneth Hellevang: the potential to kinda act like quicksand 48 00:08:39.630 --> 00:08:59.109 Kenneth Hellevang: really is a danger. And so we're not gonna spend a bunch of time this morning talking about all those safety hazards. But if you're not familiar with grain entrapment, what leads to being pulled into the grain or covered up by the grain? And what are the rescue procedures? 49 00:08:59.590 --> 00:09:05.059 I encourage everybody to to spend a little time and become familiar with that. 50 00:09:05.490 --> 00:09:16.570 Kenneth Hellevang: The unfortunate thing on farms is that many times it's family members that are are working with us on moving grain, and 51 00:09:17.360 --> 00:09:24.710 Kenneth Hellevang: we don't like our safety specialists is one thing, the the for the farmer to get hurt. 52 00:09:24.770 --> 00:09:29.689 Kenneth Hellevang: But if your son or daughter, somebody else gets hurt. 53 00:09:30.010 --> 00:09:32.910 Kenneth Hellevang: That really is devastating. 54 00:09:33.890 --> 00:09:55.069 Anthony Hanson: Yeah, I know we hear stories every now and then. It seems like, you know, once every couple of years at least within a given area. You might hear something like that happening. So that's something we always like to remind folks about there, and I don't be safer on that end of things. We're even just making sure to have yourself secured and tied off. That's always a good reminder to people there. 55 00:09:55.180 --> 00:10:02.920 Anthony Hanson: One thing kind of we had some questions about earlier is. you know, what's kind of new in the 56 00:10:02.940 --> 00:10:18.450 Anthony Hanson: green bin world. Essentially is. You know, it's a lot of changes are something that's really just the same old, same old. But, you know, is there kind of anything new and interesting coming down the pipeline that growers might want to be aware of if they are looking and investing in a new green been set up. 57 00:10:19.720 --> 00:10:26.490 Kenneth Hellevang: Well, I think you know, like you said, there's there's some things that are old and some things that are new 58 00:10:27.030 --> 00:10:32.520 we haven't always adapted all the old things yet. So I'm gonna touch on that first 59 00:10:33.190 --> 00:10:48.389 Kenneth Hellevang: temperature is a real key part of storage management and and the bins that we have today. The only way that we know what that temperature profile is is to have temperature cables in the bed. 60 00:10:48.830 --> 00:10:54.169 And so I strongly encourage people to to have temperature cables. 61 00:10:54.780 --> 00:11:00.889 Kenneth Hellevang: That is part of the grade management. And then the other thing is 62 00:11:01.150 --> 00:11:07.340 Kenneth Hellevang: just making sure that our storage expertise is there. 63 00:11:08.220 --> 00:11:22.439 Kenneth Hellevang: More and more. We we like to buy controllers and systems to take over and and do the job for us. And all of those are nice tools. 64 00:11:22.680 --> 00:11:28.020 Kenneth Hellevang: But we still need to know how to manage that story. 65 00:11:28.510 --> 00:11:36.629 Kenneth Hellevang: and I encourage people to to spend time. I kind of remind people of the definition of management 66 00:11:36.780 --> 00:11:46.090 Kenneth Hellevang: management requires that we have some technical expertise. And then we're applying that. And so 67 00:11:46.710 --> 00:11:59.630 Kenneth Hellevang: each year puts different challenges to us. And so, knowing those fundamentals allows us, then, to apply the the proper management strategy. 68 00:12:00.180 --> 00:12:03.760 aeration fans when to run those fans 69 00:12:03.820 --> 00:12:13.640 Kenneth Hellevang: safe moisture contents, all those kind of things vary depending on how we're planning to to store that green 70 00:12:14.210 --> 00:12:23.699 Kenneth Hellevang: when we started looking at new tools. We're hearing more and more about being able to measure the moisture content 71 00:12:23.950 --> 00:12:26.520 Kenneth Hellevang: of the grain that's in the bin. 72 00:12:27.790 --> 00:12:40.520 Kenneth Hellevang: the way that companies are doing that is that they're actually measuring temperature and relative humidity. And then, calculating what that moisture content would be 73 00:12:41.340 --> 00:12:54.209 Kenneth Hellevang: any air in measuring either one, particularly the the relative humidity is gonna cause the moisture meter reading to be considerably in air. 74 00:12:54.720 --> 00:13:05.389 Kenneth Hellevang: So it's a nice tool, but I wouldn't totally rely on on those to to give us an accurate moisture measurement in the bin 75 00:13:05.800 --> 00:13:21.320 Kenneth Hellevang: another tool that that's being used. Some at this point is is measuring the carbon dioxide level. Both insect activity and mole growth produce carbon dioxide. 76 00:13:21.530 --> 00:13:35.670 Kenneth Hellevang: And so if we can measure the carbon dioxide level and see that increasing, it indicates to us that we have problems. The research has been done to show that that works very well. 77 00:13:36.090 --> 00:13:42.580 Kenneth Hellevang: But when we started looking at it in in a farm storage or in the actual environment. 78 00:13:43.930 --> 00:13:49.410 Kenneth Hellevang: it comes with some challenges. I'll just put it that way. 79 00:13:49.750 --> 00:13:56.640 Kenneth Hellevang: the concept is good knowing where to put the 80 00:13:56.730 --> 00:14:01.070 Kenneth Hellevang: the meters or measurement sensors. 81 00:14:01.600 --> 00:14:12.989 Kenneth Hellevang: how we run the system when we're measuring that carbon dioxide all become important parameters to determine whether we have accuracy or not. 82 00:14:13.700 --> 00:14:22.260 Kenneth Hellevang: So I think that we're going to see more and more of the carbon dioxide measurement as an indicator. 83 00:14:23.110 --> 00:14:28.639 Kenneth Hellevang: another tool that's out there that I don't see very use very much 84 00:14:28.860 --> 00:14:31.939 Kenneth Hellevang: is the the little 85 00:14:31.990 --> 00:14:36.200 Kenneth Hellevang: instrument that measures whether we have insect activity. 86 00:14:37.350 --> 00:14:50.050 Kenneth Hellevang: Basically, we're using a sensor to to measure movement of insects within the band. Again, a wonderful tool 87 00:14:50.370 --> 00:14:57.660 Kenneth Hellevang: typically, if we manage our store grain in a northern region. We don't have a whole lot of problem with insects. 88 00:14:57.970 --> 00:15:07.209 Kenneth Hellevang: so we have not seen that utilize very much. Probably more in the Southern States, and what we we see up here. 89 00:15:07.520 --> 00:15:25.230 Anthony Hanson: Yeah, that's a good kind of reminder there, too, just in general insect mold growth. All related to moisture. A lot of times, it seems like. And I think that's kind of what we'll have to end on, for the the green storage side of things is yeah, just these ideas help keep your moisture down. And obviously the crop going into that 90 00:15:25.230 --> 00:15:38.919 Anthony Hanson: definitely affects things. But no, we'll see what fall has in store for us. Maybe we'll have a pretty dry crop. We don't have to dry down too much, but that remains to be seen to. You never know what the weather patterns might change for us here. 91 00:15:39.060 --> 00:15:55.220 Edward C Usset: So again, thank you. Dr. Halving feel free to hang around in case we get some questions here. Otherwise I think we'll go over to the green marketing side of things with center. So, Ed, good to have you on this morning here, too. 92 00:15:55.270 --> 00:16:06.720 Anthony Hanson: do you? Wanna just quick rundown of you know. What are green prices looking like right now? And kind of what are you expect, or why are you expecting they are where they are now? And 93 00:16:06.770 --> 00:16:17.849 Anthony Hanson: the cranial question of Where do you think they're gonna go in the next, you know, coming months at least, or during harvest season at least. Okay, Anthony, I'll give it my best shot. But first I have to 94 00:16:18.340 --> 00:16:28.029 Edward C Usset: lean on a little bit of what Kenneth was talking about storing last year's grain. He's talking about the challenges of storing last year's green this time of the year. 95 00:16:28.090 --> 00:16:36.709 Edward C Usset: and my only comment is, I sure hope you're not storing last year's green right now. It hasn't worked here just a week ago. 96 00:16:37.190 --> 00:16:49.530 Edward C Usset: Pro farmer. Very popular publication comes out every week. They they put out a recommendation to sell the rest of your 2,020 corn crop. This is in mid August. 97 00:16:49.740 --> 00:16:57.629 Edward C Usset: Now I talk about something the called the eleventh commandment of grain marketing, that is, you shouldn't be holding unpriced 98 00:16:57.670 --> 00:17:09.070 Edward C Usset: corn, and so it means beyond July one. I'll take it a month earlier for spring week. And why is that you've got a couple of powerful forces going on? The tendency 99 00:17:09.210 --> 00:17:28.319 Edward C Usset: of new crap futures to trade lower from spring to fall, and also the tendency for bases to go from spring highs to harvest lows. So here's profile. They do this every year they hold on to grain. Some of it they called their gambling stacks. 100 00:17:28.470 --> 00:17:32.250 Edward C Usset: maybe 10 or 15% well into August. 101 00:17:32.650 --> 00:17:50.510 Edward C Usset: So they, I think it works about once every 5 years. If you and I were walking into a casino, and I said, you got about a 20% chance of coming out of your hole you'd probably go to. You'd probably entertain yourself in a different way. 102 00:17:50.570 --> 00:18:03.920 Edward C Usset: So anyway, they made the recommendation when corn prices were under $5 for essentially the first time the whole crop year much of the crap year. Anyone listening here could have sold $6 corn. 103 00:18:04.830 --> 00:18:12.469 Edward C Usset: and only in the last month or so did we slide into that $5 range. And now, under $5. 104 00:18:12.790 --> 00:18:30.840 Edward C Usset: the new crop corn future said 4 83 this morning. That's a dollar 15 off where it was at the start of the year. We've got new crop bids for corn 4, 40 to 450 a bushel cash price. Those are the lowest we've seen. 105 00:18:30.850 --> 00:18:35.580 Edward C Usset: according to my records, going back to December of 2,020 106 00:18:36.040 --> 00:18:50.370 Edward C Usset: corn is on the defensive. We had a big surprise in the June thirtieth acreage report. We added a lot of corn acres took away soybean acres. The soybean market is holding up much better. 107 00:18:50.760 --> 00:19:02.710 Edward C Usset: but the the bottom line is corn is on the defensive. We've got a good crop coming in here. I want to. Caution. Minnesota producers. 108 00:19:03.340 --> 00:19:08.159 Edward C Usset: Our crop is a mixed bag in Minnesota. You know, we're we're 109 00:19:08.240 --> 00:19:26.480 Edward C Usset: the latest crop conditions. Report has the Minnesota corn crop and soybean crop less than 50%. Good day. Excellent! Doesn't happen very often. I can only find 6 or 7 other years like that. But we're barely under that 50% mark 110 00:19:26.850 --> 00:19:41.280 Edward C Usset: we're going to have an okay crop. But certainly not a record setter. We're gonna come up below Trend. but don't get hung up on your own backyard people. You gotta see the whole picture. 111 00:19:41.300 --> 00:19:52.890 Edward C Usset: and if you look at the whole picture. The Us. Crop is gonna be okay, not gonna be a record setter. but modestly below trend. You take a a good crop 112 00:19:53.470 --> 00:19:58.000 Edward C Usset: combined with poor exports, or, really 113 00:19:58.220 --> 00:19:59.930 Edward C Usset: lacking demand. 114 00:19:59.990 --> 00:20:11.680 Edward C Usset: And you end up with cash prices at their lowest level. And over 2 years, close to 3 years. That's where we are, as we go into harvest. So it means, as I say, have held up better 115 00:20:12.670 --> 00:20:23.069 Edward C Usset: the November new crop so it means currently, at about $13 and 40 cents. That's only down 50 cents from a high level at the start of the year. 116 00:20:23.320 --> 00:20:37.080 Edward C Usset: We've got new crap bids under $13 a bushel. Not fun those are the lowest prices we've seen for almost 2 years. I think I have to go back to December 117 00:20:37.360 --> 00:20:45.059 Edward C Usset: of 2,021 and spring. Wait. Good grief! I'm getting motion sickness, watching. The spring week. Market 118 00:20:46.110 --> 00:20:51.320 Edward C Usset: week is a our poster child for poor demand. 119 00:20:51.810 --> 00:20:54.989 We are for Usda is forecasting 120 00:20:55.240 --> 00:21:04.960 Edward C Usset: wheat exports by the Us. Total wheat exports by the Us. In the current crop year at the lowest level 121 00:21:05.400 --> 00:21:08.160 Edward C Usset: since 1971. 122 00:21:08.660 --> 00:21:16.749 Edward C Usset: That's not a misstatement. 19710, that's a long time. And 123 00:21:17.840 --> 00:21:28.279 Edward C Usset: we talk, you know, there are terrible things going on in in Russia and Ukraine and Ukraine being the bread basket of Europe, a very important player in the world week. 124 00:21:28.790 --> 00:21:41.839 Edward C Usset: We read terrible things going on. Their production is down. Their ability to export is down. I think one of the most terrible things that the Russians have done this summer, as they went and bombed 125 00:21:42.140 --> 00:21:54.290 Edward C Usset: the export facilities that Ukraine has on the Black Sea. which means that even if this end by E, even if this war ended tomorrow by some miracle 126 00:21:54.850 --> 00:22:04.850 Edward C Usset: they don't have the capacity to export might take them 6 months or a year to rebuild those facilities to get back into this way. 127 00:22:05.840 --> 00:22:07.680 Edward C Usset: Having said all this 128 00:22:07.940 --> 00:22:13.430 Edward C Usset: we're waiting for. We on on our side of the Atlantic. 129 00:22:13.440 --> 00:22:24.690 Edward C Usset: in Canada and the Us. We read about the troubles in Ukraine. and we keep waiting for it to show up in our export numbers. 130 00:22:24.820 --> 00:22:29.179 Edward C Usset: It doesn't. We're just. Exports are still lagging 131 00:22:30.520 --> 00:22:36.940 Edward C Usset: ironically. Russia has had a couple of great years in wheat production. 132 00:22:37.350 --> 00:22:43.350 Edward C Usset: and they have filled the gap quite nicely. Fact is, September 23 133 00:22:43.790 --> 00:22:46.599 Edward C Usset: Minneapolis spring week contract 134 00:22:47.060 --> 00:22:53.909 Edward C Usset: traded a life of contract low. I believe in the last 2 days. At around 7 70 a bushel. 135 00:22:54.000 --> 00:22:56.800 Edward C Usset: We got cash prices at 136 00:22:57.260 --> 00:23:11.489 Edward C Usset: $7 and 30 cents for new crap. Right? Give or take, you know, up and down the valley $7 and 30 cents. I gotta go back more than 2 years to June of 2,021 to find those numbers. 137 00:23:11.810 --> 00:23:27.960 Anthony Hanson: Quick question that came in for you this related to wheat, too, and some folks, I think we've talked Prior about Northwest Minnesota, but you only get further south in the State, and there's some people trying to grow wheat. Then they run into the problem of well. 138 00:23:27.990 --> 00:23:40.830 Anthony Hanson: and the elevators are taking it nearby them. Have you heard much about what's going on in that realm of things in the local realm, too, and just know if someone wants to grow wheat, what do they have to keep an eye out for when it comes to actually selling the grain? 139 00:23:41.030 --> 00:23:47.069 Edward C Usset: Well, but what they need to keep an eye out before you can't wait. If this is an issue in your area 140 00:23:47.150 --> 00:23:52.300 Edward C Usset: before you even plant it. call around and find out who will be taking it. 141 00:23:52.530 --> 00:24:06.160 Edward C Usset: What has happened over the last 30 years. We're seeing corn and soybeans the corn, and soy being well felt continues to move west and north and areas in the Dakotas 142 00:24:06.640 --> 00:24:22.060 Edward C Usset: where, when I was a wheat buyer many years ago, it was all wheat country. It's not wheat country now, it's corn country. It's soibi. So more important than we, and a lot of elevators have made the switch to handling those grains. And they. 143 00:24:22.170 --> 00:24:28.750 Edward C Usset: you know, some facilities just can't handle all those grains. So they have to make a choice and 144 00:24:29.540 --> 00:24:37.179 Edward C Usset: check that out beforehand. Don't just don't just put it in the ground without figuring out. Okay, where do I have to go with this grey? 145 00:24:37.490 --> 00:24:41.409 Edward C Usset: You can always bring it down to the cities, but that's a long drive 146 00:24:42.410 --> 00:25:05.880 Anthony Hanson: challenge. If someone has a couple hour drive just for one semi load there. We got just a couple of minutes left. So unless you have any kind of wrap up comments. My last question for you is just, you know, what can we maybe expect in the future here as much as we can. Try to take a stab at guessing on things. But yeah, what trends are you kind of starting to see? That might be 147 00:25:05.940 --> 00:25:10.650 Anthony Hanson: shaping up in the future. Here, 2 things I want to talk about. First of all, short term. 148 00:25:11.110 --> 00:25:14.249 Edward C Usset: Yeah. First of all, my predictions 149 00:25:14.410 --> 00:25:31.409 Edward C Usset: and $5 will get you a cup of coffee anywhere in the Twin cities. But I do my my gut feeling says we're gonna have an early low in these markets that is, somewhere in September. Before harvest starts we will reach our lowest. Does that mean we're going 150 00:25:31.440 --> 00:25:38.810 Edward C Usset: straight back up no, but I I'm I'm thinking early lows, and if we can look out further. 151 00:25:39.570 --> 00:25:49.920 Edward C Usset: look out 2 to 3 to 4 years we've got a boom coming in the soybean crushing industry in this country. 152 00:25:50.030 --> 00:26:00.019 Edward C Usset: I am aware of something like 16 announced expansions of soy, crushing capacity in this country that's going to demand 153 00:26:00.810 --> 00:26:15.459 Edward C Usset: in the years ahead, many more soybean acres, which is, gonna take even more acres out of wheat. Maybe chip away at corn, maybe chip away at the specialty crops the barley, the cotton, the and other commodities. 154 00:26:16.130 --> 00:26:18.449 Edward C Usset: If this comes to pass 155 00:26:18.570 --> 00:26:24.670 Edward C Usset: it could create a very interesting supply and demand dynamic 156 00:26:24.800 --> 00:26:29.570 Edward C Usset: 2 to 3 years out, and that's the positive note. I'll leave things on 157 00:26:31.120 --> 00:26:35.640 Anthony Hanson: alright. Well, yeah, thanks for that. Ed. Ken. Did you have any thoughts 158 00:26:35.840 --> 00:26:39.100 Anthony Hanson: coming up to after conversation here otherwise. 159 00:26:39.430 --> 00:26:44.800 Kenneth Hellevang: No, I think yeah. You know, we can hope for a nice dry 160 00:26:44.830 --> 00:26:53.350 Kenneth Hellevang: fall and harvest goes. Well, I guess one thing we've fought the last couple of years is soybeans that end up too dry. 161 00:26:53.670 --> 00:27:02.479 Kenneth Hellevang: and I'll be putting out some information on how to to adjust that moisture content through some 162 00:27:02.530 --> 00:27:09.700 Kenneth Hellevang: conditioning with with the fans. But we gotta be very careful doing that. So 163 00:27:09.750 --> 00:27:15.350 Kenneth Hellevang: look before you make that choice. You might want to consult some information. 164 00:27:16.430 --> 00:27:41.900 Anthony Hanson: Alright. Well, thanks both you so again for everyone. Today we had Dr. Ken Hellban and then add us that. So we're talking about green storage and also green marketing. So hopefully, this gives everyone just a little bit of a primer and kind of getting ready for prep for harvest season, and what we can expect as we start to transition away from growing the crops, actually no harvest and selling them. So again, thank you for both you for being on. 165 00:27:42.150 --> 00:28:03.120 Anthony Hanson: and thank you for everyone who has attended all of these webinars over the entire summer here. So again, strategic farming field notes, this is our last episode of the summer will be back again next year. But in the meantime we do have our strategic farming. Let's talk crops program that starts up in the winter about early January or so here. 166 00:28:03.210 --> 00:28:14.129 Anthony Hanson: So again, we want to thank our sponsors, Minnesota. So we've been research. Most Council, Minnesota, Corn Research Motion Council and all the farm families Minnesota that contribute to those checkoff dollars 169 00:28:27.810 --> 00:28:46.399 Anthony Hanson: Have a safe harvest, everyone. And again thank you for listening to strategic farming field notes.