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Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with H. Claire Brown, award-winning journalist and senior staff writer for The Counter. Brown dives into her three-part investigative report on the prison labor that is used in our food system.
Related website: https://thecounter.org/essential-and-exploitable-prison-factories-stayed-open-during-pandemic/
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.