My Signature Dish

We trace this mixologist turned chef's love of fried chicken through childhood memories from the mild chicken parm, to the spicy hot Nashville hot fried chicken to understand what goes into his internationally-inspired, all-American creation.

Show Notes

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

What is My Signature Dish?

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.

Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.

Hosted by stand-up comedian and eating enthusiast Ollie Horn.