This episode catches you up on craft malt in America, helps prepare your brewery for a more robust digital future, and talks with a brewer who is being all that he can be.
- We will check in on the current state of craft malt in America and get a preview of what’s to come in the new year. Jesse Bussard, the Executive Director of the North American Craft Maltsters Guild talks about growth, agriculture, and innovation.
- Then, host John Holl talks with John Kelley the CEO of Craft Peak on how to dial in your brewery’s digital platform and what to think about as some temporary changes become permanent solutions.
- Finally, the show calls down to Georgia to talk with Jeremy Boucher of Split Fin Brewing on what the Army taught him about running a brewery. From keeping to a schedule, putting down business roots in a small town, and shouldering all the work alone, he shares his insight.
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BYO Nano Brew Podcast Episode 11
Host: John Holl
Guests: Jesse Bussard, John Kelley, Jeremy Boucher
Music: Scott McCampbell
What is BYO Nano Brew Podcast?
The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.