RD Exam Ready Podcast

In this episode of the RD Exam Ready Podcast, Zak reviews the key ingredient functions tested on the CDR Exam. From flour, eggs, and fats to sugar, salt, and leavening agents, you’ll learn how each ingredient contributes structure, flavor, stability, and tenderness to baked goods. Zak also breaks down common baking issues — like low volume, fallen centers, and tunneling — and explains how ingredient balance affects final product quality. The episode wraps up with practice questions to help you apply the material and strengthen your food science knowledge for exam day.

What is RD Exam Ready Podcast?

🎙 RD Exam Ready Podcast
Your show to becoming a Registered Dietitian—simplified and supported.

Welcome to the RD Exam Ready Podcast, where future Registered Dietitian Nutritionists (RDNs) get the tools, insights, and encouragement they need to pass the CDR Exam with confidence. Hosted by Zak Kaesberg, founder of RD Exam Ready and the Diet NPO Podcast, this show breaks down challenging exam topics, explores modern study techniques, and highlights the best resources to ensure you're truly exam-ready.