From the footpath to a freeze-dried food company

We meet the founder of Flat Out Feasts, a local company that says it's the first in the province to receive approval to produce freeze-dried meals. Plus, the Cleantech Investment Summit's top five finalists are announced, and applications are opening for the 2022 YEG Startup Community Awards.

Show Notes

Here are the relevant links for this episode:

An innovative food company

• Flat Out Feasts
• Ocean Odyssey Inland
• Element Calgary
• Taproot's story

Investing in cleantech

• Cleantech Investment Summit
• Startup TNT
• Environmental Material Science
• Nanode Battery Technologies
• Quantum Silicon
• LifeLeaf Solar
• Prairie Robotics
• Investment Summit V

Alberta Accelerator by 500

• Air Trail
• Cash 2 Crypto
• The Public Food Hub Co.
• Umay
• The program
• Demo day
• Taproot's story

Plug and Play's spring programs

• Plug and Play Alberta
• True Angle Medical
• 2S Water
• Press release
• Taproot's story

Celebrating the ecosystem

• 2022 YEG Startup Community Awards
• Watch the 2021 event

Bloom is brought to you by Innovate Edmonton. It is produced by Taproot Edmonton, a source of curiosity-driven original stories, curated newsletters on various topics, and locally focused podcasts, all in the service of informing Edmontonians about what is going on in their community. Sign up to get The Pulse, our weekday news briefing. It's free!

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What is Bloom: The podcast about innovation in Edmonton?

Bloom is a podcast about innovation in Edmonton. Learn about the opportunities available in the Edmonton region and hear from local innovators tackling some of the world's biggest challenges. Hosted by Karen Unland.