It’s not just about getting high, it’s about getting healthy with a wonderful plant. We’re all about education and entertainment on this trip.
This week we dove into cooking with cannabis thanks to Red Seal Chef Daniel Huber who is also the Manager of the St. Albert Green Rock Cannabis location. We chatted about his background, common mistakes, pro tips, and the best dosing method I have heard yet when it comes to baking. Daniel and Green Rock Cannabis offer educational programs in store and I also asked him what foods and strains he loves to use, plus how to get your cannabis from flower to a useable cooking ingredient.
David Wylie of the oz joins me each week to discuss the latest on This Week in Cannabis News. Some new filtered joints are on the way, while a couple of companies in the Okanagan are growing rapidly and some relief for those in the cannabis industry south of the border.
The Cannabis Question is about paraphernalia while the Cannabis Character is Sir Smoke a Lot from Half Baked and in Weed Word of the Day I define Bogart and Decarboxylation.
What is The Cannabis 101 Podcast?
Welcome to the Cannabis 101 Podcast, your guide through the legalization and consumption of cannabis in Canada and beyond. It's not just about getting high, it's about getting healthy with a wonderful plant.