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Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.
Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.
The MyAgLife Podcast is brought to you by JCS Marketing, Inc., the publisher of the industry-leading ag publications West Coast Nut, Progressive Crop Consultant and Grape & Wine Magazine. Our podcast will bring you exclusive interviews with industry professionals and more on a variety of production ag topics!