The Oregon Wine History Archive Podcast

This interview is with Dr. Porter Lombard and covers topics including early wine industry history in Southern Oregon, research at the Oregon State University (OSU) Extension Center that began with the pear industry, and ideal soils and varietals for the region. Dr. Lombard focuses on the importance of a good soil, and he provides his opinions on the best soils in Oregon, paired with the types of varietals he’s seen flourish in the region. The interview also provides a history of how grape-growing knowledge evolved in the area, including the first research plot for wine grapes being planted in 1967, classes that Charles Coury taught for growers in the area, and how the OSU Extension Center came to include grape-growing research.

This interview was conducted by Rachael Woody at Dr. Lombard’s home on July 29, 2013.

Show Notes

This interview is with Dr. Porter Lombard and covers topics including early wine industry history in Southern Oregon, research at the Oregon State University (OSU) Extension Center that began with the pear industry, and ideal soils and varietals for the region. Dr. Lombard focuses on the importance of a good soil, and he provides his opinions on the best soils in Oregon, paired with the types of varietals he’s seen flourish in the region. The interview also provides a history of how grape-growing knowledge evolved in the area, including the first research plot for wine grapes being planted in 1967, classes that Charles Coury taught for growers in the area, and how the OSU Extension Center came to include grape-growing research. This interview was conducted by Rachael Woody at Dr. Lombard’s home on July 29, 2013.

What is The Oregon Wine History Archive Podcast?

The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.

The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.