From Chaos to Control: Managing a Bar with Ease

In this wild episode, Nacole recounts a chaotic night at a bar she managed. With owners and investors partying and overserving guests, the situation quickly spiraled out of control. A patron fell and cracked his head open, blood was everywhere, and chaos ensued. Despite the mayhem, Nacole did her best to keep things under control. 

The story highlights the importance of responsible management and the consequences of neglecting it. With elements like blood, overserving, and an out-of-control atmosphere.

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Carl Busch

Host

Riley Taylor

What is Do You Want to Start a Tab??

A podcast sharing hospitality stories that teach a lesson. Don't be a dick. Tip your bartender. And, drink responsibly.