Summary
Andrew Buehler, CEO of Urban Smokehouse, shares his journey of starting a company that provides precooked barbecue foods. He discusses the challenges of urban living and the lack of access to traditional barbecue equipment and time. Andrew explains how Urban Smokehouse cooks barbecue foods the right way, vacuum seals them, and ships them nationwide for convenient reheating. He talks about the crowdfunding process and the importance of market fit. Andrew also discusses the logistics and shipping challenges of delivering perishable products. He shares his strategies for competing in the market and his vision for future growth and expansion.
Takeaways
- Urban Smokehouse provides precooked barbecue foods for people in urban environments who lack access to traditional barbecue equipment and time.
- Crowdfunding can be an effective way to de-risk a business idea and gauge market interest.
- Logistics and shipping are crucial considerations when delivering perishable products.
- Differentiation through quality, health attributes, and customer advocacy can help a small business compete against larger players.
- Future growth for Urban Smokehouse includes expanding the product line, pursuing retail partnerships, and targeting corporate gifting.
Chapters
00:00Introduction and Background
04:42Starting Urban Smokehouse
08:11Transition from Finance to Food
11:51Crowdfunding and Market Fit
14:15Logistics and Shipping Challenges
17:35Competition and Differentiation
20:31Future Growth and Expansion
23:45Growth Expectations and Product Development
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If you are seeking new ways to increase your ROI on marketing with your commerce platform, or you may be an entrepreneur who wants to grow your team and be more efficient with your online business.
Talk Commerce with Brent W. Peterson draws stories from merchants, marketers, and entrepreneurs who share their experiences in the trenches to help you learn what works and what may not in your business.
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