Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Do you shut down your garden for the winter? Wondering what vegetables to plant in the winter? 

If you’re in a northern climate, to grow vegetables in winter you need to give them heat and light…and that usually means high-input greenhouse growing.

But there’s another way to approach winter vegetable gardening. 

And it’s low-tech.

The idea is to choose hardy crops and grow them big enough before light levels take a dive. Then keep those hardy crops alive in a protected space—and keep harvesting through the winter.

The key to successes is the right combination of crops, varieties, and the spacing.

In this episode, find out how to you can harvest winter vegetables in cold-climate home gardens.

We’re joined by JM Fortier, co-author of the book The Winter Market Gardener. The books shares years of research at Ferme des Quatre-Temps.

Fortier is also founder of The Market Gardener Institute, which offers training for small farmers. He’s founder of the small-farm tool and accessory retailer Growers & Co.
 
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If you’re looking for more information on seed-starting, vegetable gardening, and growing food at home, drop by the Food Garden Life website and grab the free guide, 20 Small-Space Food-Garden Hacks.

And say hi—we love to hear from what you think. 

What is Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Since they collaborated to write their 2011 book No Guff Vegetable Gardening, hosts Donna Balzer and Steven Biggs have put a practical and fun spin on food gardening and edible landscaping. Donna is a horticulturist, educator, former CBC Radio host, and award-winning TV host. Her passion is growing and cooking food. Steven was recognized by Garden Making magazine as one of the “green gang” making a difference in horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.