The Beer Culture Center was founded by Liz Garibay, a long-time museum professional. When she sketched it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It’s important and necessary work, one everyone in the industry should be supporting. The center also hosts the annual
Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance. As the center expands, it recently announced its first
Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more.
For more
Drink Beer, Think Beer check out
All About Beer.Sponsors
Dogfish Head Craft Brewery
Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out
dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.
Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer
labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit
StompStickers.com and use code FIRSTRUN for 15% off your first order.
Host: John Holl
Guests: Liz Garibay, Onteya Zachary
Sponsors: All About Beer, Stomp Stickers, Dogfish Head
Tags: Chicago, Beer Culture Center, History
Photo:
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.