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The greatest lesson I’ve ever learned is that personal development is professional development. I learned that lesson and countless others from Verne Harnish and the platforms he’s created. Verne has spent his life trying to support the endeavors of Entrepreneurs just like you and me.
In these difficult times we need guidance from the best teachers out there. That’s why I asked Verne to be on the show.
Links
Scaling Up
Wolfgang Puck's HBR article
Margaret Heffernan
Verne's Resources
Click to sign up for our weekly newsletter.
Click here to book time on my personal calendar.
Click here to download our Restaurant Recovery Guide.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.
The greatest lesson I’ve ever learned is that personal development is professional development. I learned that lesson and countless others from Verne Harnish and the platforms he’s created. Verne has spent his life trying to support the endeavors of Entrepreneurs just like you and me.
In these difficult times we need guidance from the best teachers out there. That’s why I asked Verne to be on the show.
Links
Click to sign up for our weekly newsletter.
Click here to book time on my personal calendar.
Click here to download our Restaurant Recovery Guide.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?
I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.
Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.
No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.
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