Land Conservation, Public Access, and Figs!

Show Notes

Land Conservation

We chat with Jack Spruill, whose farm is is on the shore of North Carolina’s Albemarle Sound, the largest freshwater sound in the world.

Spruill plans to donate the farm to an organization that will maintain public access, with the land used for low-impact farming, research, and education programs.

At the moment, some of the property is used for a community garden — and a community fig orchard.

We talk about:

• The idea of public access, and how it scares some organizations
• Mechanisms for land conservation
• Tips for bringing people together around food and gardening
• The community fig orchard

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What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.