Drink Beer, Think Beer With John Holl

Beer bars play an important role in delivering a world class experience while offering a curated list that can surprise, delight, or just be a comfort. This is our annual episode where we check in on the state of beer bars with a trio of publicans.

Show Notes

2022 offered more chances to get back out into the world. The beer bars across the country, that is to say, the ones dedicated to well selected lists and impeccable service are a necessary part of the beer landscape. 
 
Like taprooms and restaurants they are also facing hardships amid labor shortages and rising costs. 
 
We are grateful to have three well respected publicans on the show this year to talk about their experiences and to give us the state of beer bars in 2022. 

- Suzanne Schalow of Craft Beer Cellar


- Christopher Quinn of the Craft Beer Temple


- Roger Baylor of Pints and Union and Common Haus Hall


This Episode is Sponsored By:


Pro Brewer
We bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. 


For more Drink Beer, Think Beer check out All About Beer.

  • Host: John Holl
  • Guests: Roger Baylor, Christopher Quinn, Suzanne Schalow
  • Sponsors: Pro Brewer, All About Beer
  • Tags: Beer, Workforce, Bars, Bottle Shops, Customer Experience, Boston, Chicago, Indiana

Creators & Guests

Host
John Holl
John Holl is the editor of All About Beer
Producer
All About Beer
Est. 1979. Beer news, reviews, podcasts, and features from America’s oldest beer media brand. Ready to party after an unexpectedly long slumber.

What is Drink Beer, Think Beer With John Holl?

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.