After The Cook with Buddha & Darkside

For the official launch of After The Cook, we've got BBQ Hall Of Fame'r Chris Lilly joining us while we hang out in beautiful Gulfport, Florida!

The guys talk about Chris' catering and competition experiences, some hard times involving generators & security guards, plans for Big Bob Gibson's future, and much more!

Show Notes

Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida.

Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World BBQ Championships in meat categories and a remarkable 5 Memphis In May World Grand Championships, Chris is a true legend in the BBQ world. His accolades include winning the American Royal International Invitational and the International Jamaican Barbecue Championship. Notably, he was crowned "King of the Smokers" at a prestigious national barbecue Invitational.

In 2016, Chris was honored with induction into the esteemed Barbecue Hall of Fame, and in 2019, he received the prestigious Pioneer Award for his exceptional contributions to the world of barbecue.

Join us as we dive into an engaging conversation with Chris, where he shares captivating stories from his catering and competition experiences. From navigating challenging situations involving generators to discussing exciting plans for the future of Big Bob Gibson's, this episode is packed with insights and anecdotes that will leave you craving more.

Don't miss out on this opportunity to gain firsthand knowledge from one of the industry's most accomplished BBQ experts. Tune in now for a conversation that will tantalize your taste buds and ignite your passion for all things BBQ.

#BBQPodcast #ChrisLilly #BBQHallofFame #BigBobGibson #WorldChampion #MemphisInMay #BarbecueHallOfFame #PioneerAward #CateringExperiences #CompetitionBBQ #BBQInsights #GulfportFlorida

Follow Chris Lilly: https://www.instagram.com/chrislillybbq/
Visit Big Bob Gibsons: https://bigbobgibson.com/

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

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Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

What is After The Cook with Buddha & Darkside?

Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes.

In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation.

Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience.

Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for "After The Cook."

#AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights