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Guest Bill Freese, Science Policy Analyst, Center for Food Safety, discusses the science and regulation of genetically engineered (GE/GMO) crops, the failed promises of GE crops and new 2-4,D resistant traits which await government approvalGenetically Engineered Crops
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.