How do we overcoming the obstacles in our life?
Rarely we succeed by holding our ground. To overcome, we must push forward.
That forward march can look different for each of us. For serial restaurateur Victoria Freeman, it looks like opening another restaurant.
Today we discuss how her restaurant group managed to survive the pandemic and how they intend to come back stronger than ever in 2021.
For more on the Victoria's concepts visit https://www.vicsnewyork.com
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Book time on Josh's personal calendar
We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
FULL COMP
The Happy Mouth Morning Show
Restaurant Marketing School
The Playbook
How do we overcoming the obstacles in our life?
Rarely we succeed by holding our ground. To overcome, we must push forward.
That forward march can look different for each of us. For serial restaurateur Victoria Freeman, it looks like opening another restaurant.
Today we discuss how her restaurant group managed to survive the pandemic and how they intend to come back stronger than ever in 2021.
For more on the Victoria's concepts visit https://www.vicsnewyork.com
________________________________
Sign Up for Our Weekly Newsletter
Book time on Josh's personal calendar
We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?
I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.
Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.
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