Racing Green

In this episode, we speak to Richard Dillon, CEO of Ivy Farm Technologies, who talks us through the current environmental issue they are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It is one of the leading causes of deforestation, biodiversity loss, and water pollution. But with a reluctance to change our daily lives, can science save our bacon? Does Ivy Farm, a revolutionary cultivated meat production company developing the technology to grow real meat at scale without farming, have the solution?

Show Notes

In this episode, we speak to Richard Dillon, CEO of Ivy Farm Technologies, who talks us through the current environmental issue they are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It is one of the leading causes of deforestation, biodiversity loss, and water pollution. But with a reluctance to change our daily lives, can science save our bacon? Does Ivy Farm, a revolutionary cultivated meat production company developing the technology to grow real meat at scale without farming, have the solution? 

What is Racing Green?

Camden Clean Air’s podcast series, Racing Green, explores the worlds of those doing extraordinary things in the world of clean air, sustainability, and Greentech.

Hosted by Jeffrey Young, founder of Camden Clean Air and CEO of Allegra Group, each episode features an insightful conversation with interesting persons from well-establish companies leading the charge towards a sustainable future as well as exciting start-ups creating inspiring and positive change.