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Today we're sitting down with Greg Martin, the Founder and Owner of Primal Gourmet. He gives us a candid look at why developing relationships, staying local, and supporting community, comes back to benefit the business and customers. Greg looks to be an educational source for food and nutrition and is incorporating using that knowledge to grow and plan for the future!
Highlighting stories that need to be told to encourage entrepreneurs, business owners and leaders who are making a difference. It's not about the glam and glitz in these processes, but more about the "footnote"...