The Oregon Wine History Archive Podcast

This interview is with Jessica Mozeico of Et Fille Winery. In this interview, Jessica talks about how she got into wine and specifically Oregon after working in biotech. She shares just how passionate her father was about wine, and how that has impacted her career and passion. She goes on to describe why she chose the name “Et Fille,” her winemaking philosophy, the significance of her “Gabriella” wine, the relationships she’s made in the industry, and the vineyards she works with. Towards the end of the interview, Jessica touches on what she sees for her future, changes she’s seen to the industry, and the future for the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Et Fille Winery on February 25, 2020.

Show Notes

This interview is with Jessica Mozeico of Et Fille Winery. In this interview, Jessica talks about how she got into wine and specifically Oregon after working in biotech. She shares just how passionate her father was about wine, and how that has impacted her career and passion. She goes on to describe why she chose the name “Et Fille,” her winemaking philosophy, the significance of her “Gabriella” wine, the relationships she’s made in the industry, and the vineyards she works with. Towards the end of the interview, Jessica touches on what she sees for her future, changes she’s seen to the industry, and the future for the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Et Fille Winery on February 25, 2020.

What is The Oregon Wine History Archive Podcast?

The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.

The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.