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Culinary enthusiast Rebecca Love sits down with local chef Kenyatta Ashford to talk all things food & family
Rebecca Love has over ten years of experience working in the culinary arts hosting food and wine pairing parties, her passion for food, wine, and photography have intertwined to form the perfect marriage. "I enjoy the experience of dining out and cooking as an adventure. I am an advocate of using and purchasing local and fresh produce to help promote and enrich the local dollar. I enjoy independently and family-owned restaurants who encourage the use of sustainable seafood and organic farming."