Food Sleuth Radio

Did you know that large-scale off-shore marine finfish aquaculture operations pose a risk to our ocean commons? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Andrianna Natsoulas, Campaign Director, Don’t Cage Our Oceans, a national coalition working to protect our ocean commons from the risks of off-shore marine finfish aquaculture operations. Natsoulas describes industrial off-shore aquaculture operations, who profits from them, and the feed and medications that impact both fish quality and our natural ocean environment. Natsoulas also provides tips on choosing sustainable, wild-caught (vs. farmed) fish.
Related website: https://dontcageouroceans.org/

Show Notes

Did you know that large-scale off-shore marine finfish aquaculture operations pose a risk to our ocean commons? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Andrianna Natsoulas, Campaign Director, Don’t Cage Our Oceans, a national coalition working to protect our ocean commons from the risks of off-shore marine finfish aquaculture operations. Natsoulas describes industrial off-shore aquaculture operations, who profits from them, and the feed and medications that impact both fish quality and our natural ocean environment. Natsoulas also provides tips on choosing sustainable, wild-caught (vs. farmed) fish.

Related website:   https://dontcageouroceans.org/ 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.