Welcome to the Arena from ICR – Conversations with Today's Innovators & Business Leaders

Summary: 

With a rising global population and growing urgency around sustainability, one industry under the spotlight is cultured meat. Vegan and plant-based products have made strides in recent years, but today’s guest is pushing that progress further—pioneering new ways to create sustainable alternatives without compromise.​

Arik Kaufman is an accomplished entrepreneur and the CEO and co-founder of Steakholder Foods. Armed with strong values and a clear vision 
of how to approach urgently-needed changes in the food industry, Arik set out to develop printed meat in 2019, resulting in a more sustainable and authentic alternative to conventional meat. 

Today, with its innovative 3D food printing technology, Steakholder is at the forefront of this growing industry. Arik has also founded three other food-tech firms, two of them (cell-grown milk developer Wilk and cultured honey company Beeio Honey) on the Tel Aviv stock exchange, and is a founding partner of Blue Sound Waves, an investment partnership led by Ashton Kutcher, Guy Oseary, and Effie Epstein.

In this episode, we explore how Steakholder Foods is shaping a future where alternative proteins and traditional meat coexist, and what it will take for cutting-edge technologies like 3D printing to gain widespread adoption in a rapidly evolving market.

Highlights:
  • The impact of a growing population and climate change on the cultured meat industry (4:36)
  • How 3D printing meat works, and what makes Steakholder's approach unique (6:42)
  • The importance of IP and in-house innovation at Steakholder Foods (8:50)
  • Steakholder Foods' business model (10:05)
  • Steakholder's customer base and target audiences (11:19)
  • The status of regulation with cultured meat technology (15:25)
  • Differences between 3D printing variances of cultured meat (18:08)
  • Arik speaks on the potential for international expansion (19:35)
  • Arik discusses collaborations and partnerships in the food industry (22:42)
  • Arik reflects on lessons learned working in food tech (23:49)
  • What Arik is most excited about at Steakholder, and plans for the future (24:46)
Links:
Arik Kaufman on LinkedIn
Steakholder Foods on LinkedIn
Steakholder Foods Website 
ICR LinkedIn 
ICR Twitter 
ICR Website 

Feedback:
If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, marion@lowerstreet.co.

What is Welcome to the Arena from ICR – Conversations with Today's Innovators & Business Leaders?

In the increasingly crowded and competitive corporate and financial ecosystem, it’s harder than ever for companies to break through the clutter and be heard. The media, investors, agenda-driven influencers, even customers and competitors, are defining your business story on their terms. Therefore, it is imperative that companies take control and proactively drive the conversation with stakeholders in an effort to build & maintain equity value.

In Welcome to the Arena from ICR, Co-Founder & CEO of ICR, Tom Ryan, interviews key business and financial players who influence the fate of public or aspiring public companies in the capital markets. As a former Wall Street Journal ranked sell-side equity analyst and the founder of one of the largest strategic communications firms in the world, Tom understands what it takes to navigate this complex environment.

This is a forum for CEOs, CFOs, institutional investors, sell-side analysts, financial journalists, private equity professionals and other financial community participants to share their stories and give advice in an open and candid conversation.

For more information, visit http://www.icrinc.com