Let's Talk Clean Air | Camfil

Discover how air quality can affect what we eat and drink and the challenges facing food and beverage production facilities.

Show Notes

Discover how air quality can affect what we eat and drink and the challenges facing food and beverage production facilities.
  • Risks to Food and Beverage facilities
  • Why it’s not all about air units
  • Standards and Regulations
  • Four Zones needed in any centre
  • Who is responsible for air quality
  • How to audit a system and risk analysis
  • Examples of bad air affecting product
  • What you can do now
Our guests this month are Denis Treacy and Ross Dumigan.

Denis Treacy has a distinguished career in the supply chain and FMCG industries, from the science laboratory to governance of business and brands. Currently he is the CEO of Culture Compass, mentoring and leading companies in the fields of Product Quality, Food Safety, Process Control and Health & Safety.
Culture Compass Website

Ross Dumigan is Camfil’s Food & Beverage segment manager for Europe, Middle East and Africa with a long and successful history in the molecular filtration industry.
Linkedin

What is Let's Talk Clean Air | Camfil?

Discover how clean air can affect the quality process for you and the workplace from world leading experts.

We find out how controlling air can bring benefits to production plants and facilities, the health of people who work there, and bringing greater efficiencies to your final product.

We're also joined by experts from Camfil, a world leader in the development and production of air filters and clean air solutions, on what they are doing to keep air clean and safe.