EP12: Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)

In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of fermentation technology in creating sustainable alternative proteins. The panel, featuring industry leaders and technical consultants, dove into how fermenting proteins from sources like yeast and bacteria offers a promising solution to meet the world's growing protein needs while significantly reducing the environmental impacts associated with traditional animal agriculture. Key topics included the environmental benefits, scalability challenges, and the hurdles of regulatory approval, taste improvement, and cost reduction. The webinar emphasized the critical role of ongoing research, collaboration, and innovation in harnessing fermentation technology to sustainably feed the future population. Moreover, it highlighted the necessity of consumer acceptance and the industry's efforts to make these sustainable proteins a palatable and affordable option for global markets.

Creators & Guests

Host

Nick Bradley

Guest

Adam Leman

The Good Food Institute

Guest

Bryan Tracy

Co-founder & CEO, Superbrewed Food

Guest

Julie Post-Smith

Chief Commercial Officer, Superbrewed Food

Guest

Karim Kurmaly

Director Single Cell Protein, DSM

Guest

Kilian Daffner

Global Product Manager, Döhler Group

Guest

Thomas Eidenberger

Technical Consultant of Angel Yeast, Managing Director, Belan ZT

Guest

Winston Sun

Global Product Manager @ Angel Yeast Europe

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system