In this interview, Stephan van Sint Fiet, CEO of Vivici, shares how the Dutch startup produces real dairy proteins without animals through precision fermentation. Headquartered in Delft, Vivici has taken its lab-developed whey protein, beta-lactoglobulin, to full industrial food-grade scale, now commercially available in the United States. Backed by a seasoned leadership team and now raising a Series A round, Vivici aims to scale globally and secure regulatory approvals in Europe and Asia. With a focus on nutrition, sustainability, and functionality, Vivici is redefining how the world consumes protein no cows, no compromises.
What is The EIC Scaling Club Podcast on European Deep Tech?
Interviews with leading European deep tech scale-up founders, entrepreneurs, startup operator, investors and industry experts from the team behind the EU-funded EIC Scaling Club, an exclusive community for deep tech scale-ups from across Europe.