Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley. Racelis discusses the impact of climate change on agriculture in his unique geographical region in south Texas, and the potential benefits of agroecology and regionalized food systems.
What is Food Sleuth Radio?
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.