Meet Priscilla and Cassandra Caballero, the sisters behind Eddie’s Taco House — a beloved San Antonio institution serving up classic Tex-Mex with heart and heritage. Carrying on a family legacy that locals have loved for generations, Priscilla and Cassandra blend tradition with modern leadership, keeping Eddie’s flavors authentic while guiding the restaurant into its next chapter. Their passion for community and commitment to quality are exactly what make Eddie’s Taco House such a staple in our city.
What is The More You Know, The Better It Tastes?
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.