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Less than two weeks. That's the time remaining before the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, or as we like to call it, The Real Super Bowl. Dave and Faimon discuss what they're looking forward to about the New Ibera roux-palooza as well as have a spirited debate about what's a cracker and what's a chip.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.