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New York has always been seen as a bustling place full of opportunity and personal growth. They say that if you can make it in New York, you can make it anywhere. Claire Chan, owner and operator of Bar Beau in Brooklyn, has taken that chance and made...
New York has always been seen as a bustling place full of opportunity and personal growth. They say that if you can make it in New York, you can make it anywhere. Claire Chan, owner and operator of Bar Beau in Brooklyn, has taken that chance and made the most out of it. Today, she talks with Justin about what she see's in that city that made her want to build her business there and what she brings to the community through her concept.
For more information on the restaurant, please visit their website: BAR BEAU | The Elk
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.
RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.