LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyard.
This candid conversation explores the parallels between baseball and wine, from the art of timing to the value of patience, and touches on evolving wine trends, the influence of his sommelier wife, and why younger generations are key to the future of wine culture. Red Stitch Wine isn’t just a brand; it’s a reflection of friendship, family, and a love for the craft.
📍 What You’ll Learn:
- Clever parallels between ballplayers and wine styles, from bold Cabs to elegant Pinots.
- How wine became part of Dave’s personal and family life.
- The story behind Red Stitch Wine and its roots in friendship and shared passions.
- Why timing matters, whether chasing a playoff berth or picking grapes at peak ripeness.
- The influence of Dave’s wife, a trained sommelier, on their wine journey.
- A shift toward more balanced, lower-alcohol wines with nuance.
- Insights on how the wine world can better connect with younger audiences.
Chapters:
00:00 Dave Roberts and His Journey
04:24 The Intersection of Baseball and Wine
09:10 First Wine Experiences and Discoveries
13:46 The Birth of Red Stitch Wine
18:20 Involvement in Wine Production and Marketing
23:33 The Young Pitcher and Wine Pairing
25:34 Shohei Ohtani: The Two-Way Player
27:40 Wine Culture in the NBA
28:48 Dave Roberts: The Wine Guy of MLB
31:32 Red Stitch Winery: A Shift in Wine Philosophy
36:15 Connecting Baseball and Wine for Younger Generations
37:50 Quickfire Questions and Future Aspirations
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winecentricshow.com