Subscribe
Share
Share
Embed
Fox Farm Brewery is ready to release its first spontaneous ale, and owner and brewer Zack Adams talks about that, traveling to enhance brewing styles, and his newest Rauchbier collaboration with Live Oak Brewing.
Show Notes
Zack Adams was invited onto the podcast this week to talk about his Grodziskie, a 3.2% smoked ale that he brewed with help and guidance from Live Oak Brewing, and a beer that utilizes specialty smoked malt from a local farm. Before all that, however, we spend time talking about how his taproom has evolved and adapted since COVID-19 began.
Adams, the owner and brewer of Fox Farm Brewery in Salem, Connecticut also fills us in on the brewery's spontaneous beer program and the developing house culture that will have a prominent place in the tasting experience.
Recorded via zoom just after the 2021 4th of July holiday weekend, Adams opens up on inspiration and making beers that appeal to his palate and how he brings drinkers along for the journey.
This Episode is sponsored by:
Briess
Briess is the leading supplier of specialty malt to craft brewers. They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent. Check out BrewingwithBriess.com for beer recipes using roasted malt.
Adams, the owner and brewer of Fox Farm Brewery in Salem, Connecticut also fills us in on the brewery's spontaneous beer program and the developing house culture that will have a prominent place in the tasting experience.
Recorded via zoom just after the 2021 4th of July holiday weekend, Adams opens up on inspiration and making beers that appeal to his palate and how he brings drinkers along for the journey.
This Episode is sponsored by:
Briess
Briess is the leading supplier of specialty malt to craft brewers. They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent. Check out BrewingwithBriess.com for beer recipes using roasted malt.
NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.
Lawson's Finest Liquids
The brewery is guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson’s Finest way of building impactful connections and strengthening our communities while creating memorable experiences.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Host: John Holl
- Guest: Zack Adams of Fox Farm Brewery
- Sponsors: Briess, Lawson's Finest Liquids, NZ Hops, and The Beer Edge
- Tags: Beer, Spontaneous Ale, Rauchbier, Hospitality, Travel
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.