Carl Busch's Diaries | Mixology Experiments: Challenging the Dry Shake

In this episode of Alchemix Bar Diaries, Carl discusses his thoughts on cocktail-making techniques and the use of egg whites in cocktails. He questions the traditional method of double shaking and explores his own approach of shaking with ice for 20 seconds. Carl believes that the ice can help emulsify the egg white and create a velvety mouthfeel in the cocktail. He plans to continue experimenting with this technique and compares the results with a traditional dry shake in a future video.

What is Carl Busch's Diaries ?

Carl shares his insights and personal opinions on various aspects of cocktails and bartending. He delves into a wide range of topics related to the bar industry, discussing anything that sparks his interest or feels relevant to his experiences in the field.