FULL COMP: The Voice of the Restaurant Industry Revolution

What does the COO of a $350 million restaurant conglomerate have to teach independent restaurateurs?
More than you can imagine.
Kat Cole worked her way up the ranks from a waitress to executive vice president of Hooters, went on to become the president of Cinnabon and now sits as the COO of Focus Brands, a corporation consisting of household names like Schlotzsky’s and Jamba Juice.
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Click here to book time on my personal calendar.
Click here to download our Restaurant Recovery Guide.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.
HIGHLIGHTS

A new perspective on education
Mentorship
Establishing a leadership position within a organization
Pivoting to leadership within an industry 
The role of women within the hospitality industry 
Dealing with press
The role of tech in hospitality 
Taking a bowling alley approach to management
Connecting with your story
Big wins, big mistakes

Show Notes

What does the COO of a $350 million restaurant conglomerate have to teach independent restaurateurs?

More than you can imagine.

Kat Cole worked her way up the ranks from a waitress to executive vice president of Hooters, went on to become the president of Cinnabon and now sits as the COO of Focus Brands, a corporation consisting of household names like Schlotzsky’s and Jamba Juice.

Click to sign up for our weekly newsletter.

Click here to book time on my personal calendar.

Click here to download our Restaurant Recovery Guide.

Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.

HIGHLIGHTS

  • A new perspective on education
  • Mentorship
  • Establishing a leadership position within a organization
  • Pivoting to leadership within an industry 
  • The role of women within the hospitality industry 
  • Dealing with press
  • The role of tech in hospitality 
  • Taking a bowling alley approach to management
  • Connecting with your story
  • Big wins, big mistakes

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.