In this episode of Sustainability Bites we do a deep-dive into industry progress on all matters Scope 3. Scope 3 remains one of the sector’s biggest challenges. Some are making great strides, others not so. Tune in to hear from industry thought-leaders on the frontline of Scope 3 endeavour. Learn about some of the common challenges, pitfalls and successes.
Panel:
Claire Atkins-Morris - Sustainability Director, Sodexo UK & Ireland
Cameron Holder - Head of Commercial, Sustainability & Strategic Projects, Wahaca
Nick Hughes - Associate Editor, Footprint
Julia Jones - Head of Sustainability & Corporate Communications, Nestlé Professional
Listen in to hear our Sustainability Bites podcasters discuss:
Data:
- How has the quality and granularity of scope 3 data improved.
- What does better data mean for reporting against emissions reduction targets/comparisons versus baselines/rebaselining.
- Efforts to standardise how scope 3 emissions are measured and reported through e.g. CSRD/ISSB?
- The main ongoing challenges/gaps around data (e.g. disaggregation of emissions by type/accounting for FLAG emissions).
Reduction Activity:
- What are the main levers to pull to reduce scope 3 emissions?
- Reformulation, sourcing practices - regen ag, waste reduction, packaging switches etc.
- Working with the supply chain to generate robust data?
- To what extent we can rely on new technologies to achieve scope 3 reduction versus demand-side shifts.
- The main barriers to delivering sustained reductions in scope 3 emissions.
The business/supply chain:
- Support needed from within the business to deliver against scope 3 targets.
- Key dependencies outside of your business and how to work with them to deliver Scope 3 ambitions.
- Key areas where collaboration with suppliers – and competitors. Can this deliver greater impact, faster...
Tune in to inform your Scope 3 strategy