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In this episode, industry experts discuss the challenges and opportunities in the emerging field of cultured meat. Topics include the regulatory landscape, sustainability concerns, scalability, and the future of the industry. The experts discuss the need for collaboration and the importance of addressing environmental and social issues in the development of sustainable food products. The episode concludes with a discussion on branding and marketing challenges facing the industry.
Creators & Guests
What is Protein Production Technology Podcast?
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system