The Anti-Failure Podcast

What happens when the chef at the top of her game realises the recipe for success is destroying her health? Award-winning chef, author, and nutritionist Bridget Foliaki-Davis joins Chris to share how she went from running Sydney’s finest kitchens to overhauling her life, losing 35 kilos, healing from burnout and turning food into medicine.

Bridget shares the intense realities of professional kitchens, the battles of being a woman in a male-dominated industry and the surprising business lessons she learned along the way. Her story takes a pivotal turn when burnout and health issues force her to rethink her approach to food, business, and well-being. 

If you’re ready for a raw, inspiring take on health, business and purpose, this episode serves it straight - no sugar-coating.

What is The Anti-Failure Podcast?

Successful CEOs, founders and entrepreneurs are unanimous on one thing - there is no success without failure. Failure is to be embraced as it teaches us much more than success ever can.

The Anti-Failure Podcast shares the stories of Australian small businesses and the people behind them, who have faced and embraced failure in order to succeed. Enduring not only despite failure, but because of it. We will unpack the tools, tactics and traits that helped them to emerge victorious, paving the way for other Aussie small businesses.