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Carlos and Geoffrey, together, as a team and as a couple, started a business called Spoonabilities. It’s in Miami and it began basically as a food blog. But in addition to publishing recipes and the cocktails and the stories of where they come from, they write about why they mean something to them and where they found them and the experience of making them. And what’s more, they have really spectacular food photography. Which, if you pay attention to any of this kind of thing, is really tough to do well.
The collected stories of people making things that matter and inspiring others to do the same.